Day 148 | Zucchini Pancakes

We had two proud members of the clean plate club today at lunch. Chase gobbled up his zucchini pancakes so quickly I decided that I should share another recipe with today's post. This is a good one!

Unfortunately, Robbe didn't get to test the pancakes, but he had no complaints about his avocado and squash combination.

Here's the recipe:

Zucchini Pancakes

• 2 cups grated zucchini
• 2 large eggs
• 2 tablespoons green onion, chopped
• 1/4 cup whole wheat flour
• 1/4 cup flax seed
• 1/4 cup Parmesan cheese, grated
• 1/2 teaspoon baking powder
• 1 pinch dried oregano
• 1/4 cup olive oil, or as needed

Directions

• Blot grated zucchini with paper towel to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix in flour, cheese, baking powder, and oregano (right in the same bowl, is fine).
• Heat oil in a large skillet over medium heat. Drop spoonfuls of batter into hot oil and pan fry until browned, 2-3 minutes per side. Drain pancakes on a paper towel-lined plate.

*Recipe modified from this website.