I followed the recipe fully this time...sometimes sugar is, in fact, needed. I did add some of our fresh-picked blueberries to the strawberries. It ended up being about a cup of each.
I'm in love with the granola bar crust/crunch topping. And the frozen center is just perfect on these hot days. If you have a trusty baking assistant, it makes the dessert even tastier.
Highly recommend this one:
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